Co-op spinach and ricotta tortelloni with fresh vegetables
Feel the love with this quick weekday dish starring pasta made in Italy
Serves 2 /
Prep 10 /
Cook 5
Ingredients
2 tsp Co-op olive oil 1 clove garlic, finely chopped 60ml Co-op Chablis 130g pack Co-op cherry tomatoes, halved 100g Co-op asparagus, cut into 5cm pieces Freshly ground black pepper 2 handfuls Co-op mixed leaf salad 1 tsp Co-op balsamic vinegar 400g pack Co-op spinach and ricotta tortelloni;